Welcome to a delightful culinary adventure with our Cheese and Pepper Cornbread! This vegetarian dish is not only a feast for the taste buds but also a wholesome addition to any meal. Perfectly baked in a hot cast iron skillet, this cornbread is characterized by its golden crust and soft, fluffy interior that’s bursting with flavors.
Imagine biting into a warm slice that combines the rich, creamy texture of cheddar cheese with the smoky sweetness of fire-roasted red peppers, all enveloped in a moist, corny base. It’s a comforting dish that’s easy to prepare, making it an ideal choice for family gatherings, casual dinners, or even as a snack with your favorite dip.
In just 40 minutes, you can whip up a batch that serves eight, making it a perfect side to pair with soups or stews, or simply enjoy it on its own. Each serving boasts 286 calories, with a delightful mix of protein, fat, and carbohydrates that will satisfy your hunger without any compromise on flavor.
Whether you’re a seasoned cook or just starting your kitchen journey, this Cheese and Pepper Cornbread recipe is sure to impress your guests and tantalize your taste buds. So, heat up that oven, gather your ingredients, and get ready to indulge in a slice of cornbread heaven!
