Cheese-Bacon Tart

Ingredients

• 0.3 teaspoon pepper black
• 3 ounces canadian bacon diced
• 1 large eggs 
• 16 ounce curd cottage cheese 1% low-fat
• 0.3 teaspoon nutmeg grated
• 2 tablespoons olive oil divided
• 0.3 cup parmesan cheese grated
• 3  scallions thinly sliced

Equipment

• food processor
• bowl
• frying pan
• baking sheet
• oven
• blender

Directions

1. Preheat oven to 37
2. In a food processor or blender, pure cottage cheese and egg 1 minute or until very smooth.
3. Transfer to a bowl; stir in scallions and next 4 ingredients (through pepper) until well-combined.
4. Brush bottom of 9-inch pie plate with 1 teaspoon oil. Stack 2 phyllo sheets together; brush with 2 1/2 teaspoons oil.
5. Place in pie plate with the sides hanging over. Repeat with remaining phyllo and 2 1/2 teaspoons oil, alternating direction of layers.
6. Spoon cheese mixture into pie plate. Pull phyllo overhang in about 2 inches all around, leaving center of pie exposed.
7. Brush top with remaining 1/2 teaspoon oil.
8. Place pan on a baking sheet, and bake 1 hour or until cheese is set and edges are lightly browned.
9. Let stand 15 minutes before slicing.