Are you looking for a delightful and refreshing side dish that’s both satisfying and easy to prepare? Look no further than our delicious Cheese & Chive Coleslaw! Perfectly vegetarian and gluten-free, this vibrant salad will add a crunchy twist to your meals while tantalizing your taste buds.
Made with crisp white cabbage, sweet grated carrot, and sharp red onion, this coleslaw bursts with freshness in every bite. The creamy dressing, comprised of high-quality mayonnaise, low-fat yogurt, and Dijon mustard, creates a luscious coating that binds all the ingredients together perfectly. The addition of reduced-fat mature cheddar cheese gives it a savory richness, while the snipped chives elevate the flavor profile with their mild oniony note.
In just 15 minutes, you can whip up this colorful dish that serves four people—a fantastic choice for family meals, barbecues, or potlucks. With only 258 calories per serving, it’s a guilt-free option that complements grilled meats or serves as a standalone light lunch. Whether chilled or served fresh, this Cheese & Chive Coleslaw is sure to become a staple in your recipe repertoire. Perfect for all occasions, it brings together the wholesome goodness of vegetables with the creamy indulgence of cheese, making it a must-try!
