Cheese Dip with Crawfish

Ingredients

• 5.5 ounces baked tortilla chips 
• 2 teaspoons butter 
• 10 ounce canned tomatoes diced green drained canned
• 10 ounce canned tomatoes diced green undrained canned
• 3  garlic cloves minced
• 0.5 cup green onions chopped
• 1 pound crawfish tail meat frozen thawed deveined rinsed cooked peeled drained
• 0.5 cup onion chopped
• 1 pound processed cheese light cubed (such as Velveeta )

Equipment

• frying pan
• sauce pan

Directions

1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic; cook 5 minutes or until tender, stirring frequently.
3. Add crawfish; cook 2 minutes, stirring frequently.
4. Remove mixture from pan; cover and keep warm.
5. Add cheese and tomatoes to pan; cook over medium-low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and chopped green onions.
6. Serve with tortilla chips.
7. Garnish with green onion strips, if desired.