Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Vegetarian
Dairy Free
Health score
1%
Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
45 min.
16
159kcal

Suggestions


Indulge in the delightful flavors of our Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls, a perfect vegetarian and dairy-free treat that will impress your guests and satisfy your cravings. These crispy, golden rolls are not only a feast for the eyes but also a burst of flavor in every bite. The combination of fresh herbs like marjoram and thyme, paired with the rich taste of sun-dried tomatoes, creates a harmonious blend that elevates the humble phyllo pastry to new heights.

Whether you're hosting a gathering or simply looking for a delicious snack, these phyllo rolls are incredibly versatile. They can be served as an appetizer, a party finger food, or even a light meal alongside a fresh salad. With just 45 minutes of preparation time, you can whip up a batch of 16 servings, making them an ideal choice for entertaining a crowd.

What’s more, these rolls can be prepared a day in advance, allowing you to enjoy the company of your guests without the stress of last-minute cooking. Simply bake them to golden perfection just before serving, and watch as they disappear from the platter in no time. Treat yourself and your loved ones to this scrumptious recipe that combines convenience, flavor, and a touch of elegance!

Ingredients

  • large eggs 
  • teaspoon marjoram fresh chopped
  • teaspoons thyme sprigs fresh
  • tablespoons sun-dried olives drained finely chopped
  • 16 servings olive oil extra virgin extra-virgin
  • sheets dough frozen thawed ( 12x14 inches)
  • 0.3 teaspoon pepper white black

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • whisk
  • plastic wrap

Directions

  1. Whisk egg in medium bowl until frothy.
  2. Mix in all cheeses, tomatoes, thyme, marjoram, and pepper. Cover and chill until ready to use, up to 1 day.
  3. Stack phyllo sheets. Using sharp knife or shears, cut sheets in half lengthwise, making sixteen 5- to 6-inch-wide pastry strips.
  4. Place 1 strip on work surface (keep remaining strips covered with plastic wrap and damp towel to prevent drying).
  5. Brush entire strip with oil.
  6. Place 1 heaping tablespoon cheese filling in center of strip, 1 inch in from 1 short pastry edge. Shape filling into 3-inch-long log, parallel to short edge. Fold short edge, then sides of pastry, over filling. Continue to roll up, enclosing filling completely.
  7. Brush all over with oil; place on rimmed baking sheet. Repeat with remaining phyllo strips and filling. Can be made 1 day ahead. Cover and refrigerate.
  8. Preheat oven to 350°F.
  9. Bake rolls uncovered until filling is heated through and pastry is golden, about 18 minutes.
  10. Transfer to platter; serve hot.

Nutrition Facts

Calories159kcal
Protein2.92%
Fat83.49%
Carbs13.59%

Properties

Glycemic Index
11.06
Glycemic Load
1.93
Inflammation Score
-3
Nutrition Score
2.4199999894785%

Flavonoids

Apigenin
0.03mg
Luteolin
0.13mg

Nutrients percent of daily need

Calories:158.58kcal
7.93%
Fat:14.89g
22.91%
Saturated Fat:2.17g
13.59%
Carbohydrates:5.45g
1.82%
Net Carbohydrates:5.15g
1.87%
Sugar:0.26g
0.29%
Cholesterol:11.63mg
3.88%
Sodium:51.3mg
2.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.17g
2.35%
Vitamin E:2.06mg
13.71%
Vitamin K:9.1µg
8.66%
Selenium:3.21µg
4.58%
Vitamin B1:0.06mg
3.74%
Manganese:0.07mg
3.3%
Iron:0.54mg
3.01%
Vitamin B2:0.05mg
3%
Folate:10.38µg
2.6%
Vitamin B3:0.45mg
2.25%
Phosphorus:15.86mg
1.59%
Fiber:0.3g
1.2%
Copper:0.02mg
1.13%
Source:Epicurious