Cheese & jalapeno bites with salsa & mojitos

Vegetarian
Gluten Free
Health score
7%
Cheese & jalapeno bites with salsa & mojitos
30 min.
6
241kcal

Suggestions


If you're looking to add a punch of flavor to your next gathering, our Cheese & Jalapeno Bites are the perfect addition to your appetizer spread. These delightful vegetarian and gluten-free bites combine the creamy richness of reduced-fat crème fraîche and the bold kick of jalapeño peppers, all wrapped up in crispy corn tortilla cones. In just 30 minutes, you can whip up a crowd-pleasing snack that is sure to tantalize your taste buds and impress your guests.

Not only are these bites delicious, but they're also versatile! Whether you're hosting an antipasti platter, looking for the perfect starter before a meal, or simply enjoying a snack while unwinding, these bites fit the bill. The addition of tangy classic tomato salsa brings each bite to life, making them even more irresistible. Plus, they can be prepared in advance and stored in an airtight container, allowing you to enjoy the festivities without spending too much time in the kitchen.

Pair these tasty jalapeno and cheese stuffed cones with refreshing mojitos for a balanced and vibrant culinary experience. With a combination of zesty flavors and crispy textures, our Cheese & Jalapeno Bites guarantee that your next gathering will be a hit!

Ingredients

  • 300 pack corn tortilla 
  • 200 ml pot crème fraîche reduced-fat
  • 85 strong cheddar grated
  • small handful jalapeño peppers drained finely chopped
  • 20 pack chive finely chopped
  • servings classic tomato salsa (see tip below)

Equipment

  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 160C/140C fan/gas
  2. Cut the tortillas into thirds, like a pie chart, then microwave for 1 min until hot.
  3. Roll each piece into a cone shape, then put loose-end down onto a baking sheet so they cant spring open.
  4. Bake for 20-25 mins until crisp and golden. Cool. Will keep in an airtight container for 2 days.
  5. For the filling, mix the crme frache, cheese, jalapeos and most of the chives together. Up to 10 mins before serving, spoon the filling into the cones and scatter with the rest of the chives.
  6. Serve with tomato salsa for dipping.

Nutrition Facts

Calories241kcal
Protein12.05%
Fat45.52%
Carbs42.43%

Properties

Glycemic Index
25.75
Glycemic Load
9.79
Inflammation Score
-5
Nutrition Score
8.353913133559%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
0.22mg
Kaempferol
0.33mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:241.29kcal
12.06%
Fat:12.61g
19.41%
Saturated Fat:6.23g
38.94%
Carbohydrates:26.46g
8.82%
Net Carbohydrates:22.64g
8.23%
Sugar:2.88g
3.2%
Cholesterol:33.29mg
11.1%
Sodium:335.22mg
14.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.51g
15.03%
Phosphorus:258.73mg
25.87%
Calcium:185.43mg
18.54%
Fiber:3.81g
15.26%
Vitamin A:645.33IU
12.91%
Magnesium:49.29mg
12.32%
Selenium:8.58µg
12.25%
Manganese:0.22mg
10.84%
Vitamin B6:0.19mg
9.71%
Vitamin B2:0.16mg
9.62%
Zinc:1.36mg
9.1%
Vitamin K:9.3µg
8.86%
Potassium:237.25mg
6.78%
Vitamin B3:1.17mg
5.85%
Copper:0.11mg
5.68%
Vitamin E:0.77mg
5.15%
Vitamin B1:0.07mg
4.76%
Iron:0.85mg
4.71%
Vitamin C:3.03mg
3.68%
Vitamin B12:0.22µg
3.64%
Folate:12.24µg
3.06%
Vitamin B5:0.3mg
2.98%