Cheese Log

Ingredients

• 2 ounce beef dried chopped
• 16 ounce cream cheese 
• 4  green onions chopped
• 0.3 cup parsley chopped
• 1 cup pecans chopped
• 1.5 tablespoons worcestershire sauce 
• 1 pinch monosodium glutamate MSG
• 1 pinch monosodium glutamate MSG

Equipment

Directions

1. Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
2. Mix together the chopped pecans and parsley.
3. Roll cheese into log or ball, and roll in pecans and parsley to cover.