Cheese 'n' Chile Casserole

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1 tablespoon butter cut into small pieces
• 4.5 ounce chilis green drained chopped canned
• 12 ounce curd cottage cheese 
• 16 ounce cream cheese cubed
• 9 large eggs 
• 0.8 cup flour all-purpose
• 24 ounce monterrey jack cheese cubed
• 2 ounce pimientos diced drained
• 0.8 teaspoon salt 

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Whisk together eggs and salt in a large bowl; add cheeses and butter.
2. Whisk flour and baking powder into cheese mixture.
3. Add green chiles and pimiento.
4. Pour into a lightly greased 13" x 9" baking dish.
5. Bake, uncovered, at 350 for 45 minutes or until set.
6. Let stand 10 to 15 minutes before serving.