Cheese on the Cob

Ingredients

• 1 teaspoon pepper black freshly ground
• 5 servings chili powder 
• 5  ears corn 
• 0.5 cup mayonnaise 
• 1 cup parmesan shredded
• 1 teaspoon salt 

Equipment

• grill
• aluminum foil

Directions

1. Prepare grill.
2. Brush a thin layer of mayonnaise on corn.
3. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown).
4. Serve warm.