Cheese Rosti

Ingredients

• 6 tablespoons butter 
• 6 servings ground pepper black to taste
• 6 large potatoes 
• 6 servings salt to taste
• 8 ounces swiss cheese grated
• 2 tablespoons water hot

Equipment

• frying pan
• pot
• spatula

Directions

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain, and let cool. Once cool, peel and grate potatoes.
4. Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter.
5. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.