Cheese Roulade with Caramel Chocolate Glaze

Gluten Free
Popular
Cheese Roulade with Caramel Chocolate Glaze
45 min.
12
236kcal

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Indulge in the delightful experience of our Cheese Roulade with Caramel Chocolate Glaze, a gluten-free treat that promises to impress at any gathering. This exquisite dish combines the rich creaminess of whipped cream cheese with the decadent flavors of milk and white chocolate, creating a harmonious blend that will tantalize your taste buds. Perfect as an antipasti, starter, or snack, this roulade is not only visually stunning but also incredibly satisfying.

In just 45 minutes, you can whip up this elegant dessert that serves 12, making it an ideal choice for parties, family gatherings, or special occasions. The roulade's light and airy texture, complemented by a luscious caramel chocolate glaze, will leave your guests raving about your culinary skills. With a caloric count of 236 kcal per serving, you can enjoy this indulgence without the guilt.

Whether you're a seasoned chef or a cooking enthusiast looking to impress, this recipe is straightforward and rewarding. The combination of cocoa, instant coffee, and the creamy filling creates a delightful contrast that elevates this dish to a new level of sophistication. So gather your ingredients and get ready to create a show-stopping Cheese Roulade that will be the highlight of your next meal!

Ingredients

  • tbsp cocoa powder sifted
  • oz whipped cream 
  • 3.5 oz chocolate white
  •  eggs 
  • tsp coffee instant
  • 3.5 oz chocolate 
  • tbsp cooking oil 
  • tbsp potato flour plus more for sprinkling
  • 0.8 cup sugar 
  • tsp water 

Equipment

    Directions

    1. Save Recipe
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    3. Cheese Roulade with Caramel Chocolate Glaze
    4. Cake Ingredients6 eggs6 tbsp sugar5 tbsp potato starch, plus more for sprinkling1 tbsp cocoa, sifted2 tbsp oil
    5. Filling Ingredients6 oz whipped cream cheese3/4 cup sugar1 bar (3 1/2 oz) milk chocolate
    6. Topping Ingredients2 bars (3 1/2 oz) white chocolate1 tsp instant coffee granules1-2 tsp water
    7. Servings: 12
    8. Kosher Key: Dairy

    Nutrition Facts

    Calories236kcal
    Protein7.11%
    Fat48.3%
    Carbs44.59%

    Properties

    Glycemic Index
    19.81
    Glycemic Load
    15.05
    Inflammation Score
    -2
    Nutrition Score
    4.3247825924469%

    Flavonoids

    Catechin
    0.29mg
    Epicatechin
    0.88mg
    Quercetin
    0.05mg

    Nutrients percent of daily need

    Calories:236.35kcal
    11.82%
    Fat:13.17g
    20.26%
    Saturated Fat:6.12g
    38.28%
    Carbohydrates:27.36g
    9.12%
    Net Carbohydrates:26.53g
    9.65%
    Sugar:22.95g
    25.5%
    Cholesterol:94.35mg
    31.45%
    Sodium:43.24mg
    1.88%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:9.11mg
    3.04%
    Protein:4.36g
    8.72%
    Selenium:7.74µg
    11.06%
    Vitamin B2:0.16mg
    9.3%
    Phosphorus:92.04mg
    9.2%
    Vitamin E:0.84mg
    5.6%
    Magnesium:19.22mg
    4.81%
    Calcium:48.07mg
    4.81%
    Vitamin B12:0.28µg
    4.72%
    Copper:0.09mg
    4.72%
    Vitamin B5:0.45mg
    4.54%
    Vitamin A:218.38IU
    4.37%
    Iron:0.76mg
    4.21%
    Potassium:142.23mg
    4.06%
    Vitamin B6:0.08mg
    3.88%
    Manganese:0.08mg
    3.87%
    Zinc:0.57mg
    3.81%
    Fiber:0.83g
    3.34%
    Vitamin D:0.5µg
    3.31%
    Folate:12.57µg
    3.14%
    Vitamin K:3.29µg
    3.13%
    Vitamin B1:0.03mg
    1.92%
    Vitamin B3:0.29mg
    1.47%