Cheese Soup I

Ingredients

• 1 cup celery chopped
• 4 cubes chicken bouillon 
• 16 ounce vegetables mixed frozen
• 2 tablespoons butter 
• 2.5 cups milk 
• 0.5 cup onion chopped
• 2 cups potatoes cubed
• 1 pound processed cheese food cubed eg. Velveeta
• 2.5 cups water 

Equipment

• pot

Directions

1. In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
2. Add the Velveeta® milk and butter or margarine.
3. Heat until hot and serve.