Cheese-Stuffed Mushrooms

Ingredients

• 2 ounces cream cheese 
• 4 ounces feta cheese 
• 24  mushrooms fresh
• 10 ounce pkt spinach frozen chopped
• 0.5 cup green onion with tops finely chopped
• 1 cup parmesan grated
• 24 servings salt to taste

Equipment

• baking sheet
• paper towels
• oven
• mixing bowl
• colander

Directions

1. Preheat oven to 350 degrees F.
2. Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan.
3. Mix well. Fill mushroom caps with mixture and place on a cookie sheet.
4. Sprinkle Parmesan on top.
5. Bake for 15 to 20 minutes.
6. Serve warm.