Cheese-Topped Grilled Tomatoes

Ingredients

• 1 Tbsp herbs fresh chopped (basil, chives and/or parsley)
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2 Tbsp parmesan cheese grated kraft
• 4  plum tomatoes 

Equipment

• frying pan
• grill
• aluminum foil

Directions

1. Heat grill to medium-high heat.
2. Place tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray.
3. Drizzle with dressing; top with cheeses.
4. Place pan on grill grate.
5. Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
6. Sprinkle with herbs.