Cheeseburger and Fries Casserole

Ingredients

• 10 oz broccoli florets frozen thawed drained
• 0.5 teaspoon thyme leaves dried
• 2 tablespoons flour all-purpose
• 16 oz fries frozen french thawed
• 1 pound pd of ground turkey lean
• 1.8 cups milk 2%
• 0.5 teaspoon ground mustard 
• 1  onion chopped
• 4 servings salt and pepper 
• 1.5 cups sharp cheddar shredded
• 3 tablespoons butter unsalted
• 2 teaspoons worcestershire sauce 

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 400F. Melt 1 Tbsp. butter in a skillet over medium heat.
2. Add onion; saut until softened, 5 minutes.
3. Add turkey, Worcestershire and thyme, and saut until turkey is cooked through, 10 minutes.
4. In a large saucepan over medium heat, melt 2 Tbsp. butter. Stir in flour.
5. Add milk and cook, stirring, until sauce bubbles and thickens, 8 minutes.
6. Remove from heat.
7. Add mustard and 1/2 cup cheese; stir until melted.
8. Add turkey mixture and broccoli. Season with salt and pepper.
9. Mist a 9-by-13-inch baking dish with nonstick cooking spray, spread mixture in dish and sprinkle with remaining 1 cup cheese. Top evenly with fries.
10. Bake until cheese is bubbling and fries are crisp and golden, 25 to 30 minutes.