Cheeseburger Calzones

Gluten Free
Dairy Free
Health score
4%
Cheeseburger Calzones
40 min.
4
285kcal

Suggestions


Are you ready to indulge in a delicious twist on a classic favorite? These Cheeseburger Calzones are the perfect solution for anyone craving the rich flavors of a cheeseburger, all wrapped up in a delightful, gluten-free, and dairy-free dough. Whether you're looking for a quick lunch, a satisfying dinner, or a fun meal to share with friends, these calzones are sure to impress!

In just 40 minutes, you can create a mouthwatering dish that serves four, making it ideal for family gatherings or a cozy night in. Each calzone is packed with lean ground beef, zesty ketchup, and mustard, complemented by a blend of Cheddar and American cheese. The addition of dill pickle slices adds a tangy crunch that elevates the flavor profile, making every bite a delightful experience.

Not only are these calzones easy to make, but they also cater to various dietary needs, ensuring that everyone at the table can enjoy them. With a caloric count of just 285 kcal per serving, you can savor this hearty meal without the guilt. So, roll up your sleeves and get ready to impress your taste buds with these scrumptious Cheeseburger Calzones that are sure to become a new favorite in your recipe repertoire!

Ingredients

  • 0.5 lb ground beef 80% lean (at least )
  • tablespoons catsup 
  • teaspoon mustard yellow
  • teaspoon dehydrated onion dried minced
  • 0.5 cup water boiling
  • oz processed cheese food shredded
  • 12 slices dill pickle 
  •  eggs beaten
  • teaspoon sesame seed 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
  2. In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
  3. Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
  4. On ungreased cookie sheet, place calzones.
  5. Brush with egg; sprinkle with sesame seed.
  6. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts

Calories285kcal
Protein23.45%
Fat68.83%
Carbs7.72%

Properties

Glycemic Index
23.5
Glycemic Load
0.31
Inflammation Score
-3
Nutrition Score
10.640000006427%

Flavonoids

Quercetin
0.1mg

Nutrients percent of daily need

Calories:284.57kcal
14.23%
Fat:21.72g
33.41%
Saturated Fat:9.86g
61.6%
Carbohydrates:5.48g
1.83%
Net Carbohydrates:5.19g
1.89%
Sugar:3.6g
4%
Cholesterol:109.53mg
36.51%
Sodium:669.15mg
29.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.64g
33.29%
Calcium:325.64mg
32.56%
Phosphorus:304.72mg
30.47%
Vitamin B12:1.74µg
28.94%
Selenium:18.35µg
26.21%
Zinc:3.31mg
22.09%
Vitamin B2:0.22mg
13.19%
Vitamin B3:2.63mg
13.16%
Vitamin B6:0.26mg
13.02%
Iron:1.63mg
9.05%
Vitamin A:391.66IU
7.83%
Potassium:264.86mg
7.57%
Vitamin B5:0.6mg
5.95%
Magnesium:23.79mg
5.95%
Vitamin E:0.75mg
5%
Copper:0.1mg
4.85%
Folate:15.28µg
3.82%
Manganese:0.07mg
3.38%
Vitamin B1:0.05mg
3.21%
Vitamin D:0.45µg
2.98%
Vitamin K:2.7µg
2.57%
Vitamin C:1.45mg
1.76%
Fiber:0.29g
1.16%