Cheeseburger Chowder

Ingredients

• 21.5 ounce campbell's® condensed cream of mushroom soup fat free 98% canned (Regular or )
• 1 cup seasoned croutons pepperidge farm®
• 1 pound ground beef 
• 21.5 ounce milk canned
• 1 large onion chopped
• 1 cup cheddar cheese shredded finely

Equipment

• bowl
• sauce pan

Directions

1. Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up meat.
2. Pour off any fat.
3. Stir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.
4. Divide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.