15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 27g
Price Per Serving: 0.24$
39kcal
Nutrition
Calories: 39kcal
Protein: 35.98%
Fat: 53%
Carbs: 11.02%
Ingredients
- 0.5 cup knudsen cream sour
- 0.5 lb ground beef lean
- 2 Tbsp heinz mustard yellow
- 2 Tbsp heinz tomato ketchup
- 16 oz velveetaâ cut into 1/2-inch cubes
- 16 oz velveetaâ cut into 1/2-inch cubes
Equipment
Directions
- Brown meat in large skillet; drain.
- Add remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is melted, stirring occasionally.
Nutrition Facts
Properties
Nutrition Score
1.9186956153616%
Flavonoids
Nutrients percent of daily need