Cheeseburger Dip

Gluten Free
Cheeseburger Dip
15 min.
15
39kcal

Suggestions

Ingredients

  • 0.5 cup knudsen cream sour
  • 0.5 lb ground beef lean
  • Tbsp heinz mustard yellow
  • Tbsp heinz tomato ketchup 
  • 16 oz velveetaâ cut into 1/2-inch cubes
  • 16 oz velveetaâ cut into 1/2-inch cubes

Equipment

  • frying pan

Directions

  1. Brown meat in large skillet; drain.
  2. Add remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is melted, stirring occasionally.

Nutrition Facts

Calories39kcal
Protein35.98%
Fat53%
Carbs11.02%

Properties

Glycemic Index
2.13
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
1.9186956153616%

Flavonoids

Quercetin
0.02mg

Nutrients percent of daily need

Calories:39.4kcal
1.97%
Fat:2.31g
3.56%
Saturated Fat:1.12g
7%
Carbohydrates:1.08g
0.36%
Net Carbohydrates:0.99g
0.36%
Sugar:0.77g
0.86%
Cholesterol:13.9mg
4.63%
Sodium:54.91mg
2.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.53g
7.07%
Vitamin B12:0.35µg
5.91%
Zinc:0.81mg
5.41%
Selenium:3.61µg
5.16%
Vitamin B3:0.88mg
4.41%
Phosphorus:38.51mg
3.85%
Vitamin B6:0.07mg
3.37%
Vitamin B2:0.04mg
2.49%
Iron:0.4mg
2.25%
Potassium:71.27mg
2.04%
Magnesium:5.35mg
1.34%
Vitamin B5:0.13mg
1.3%
Vitamin A:60.81IU
1.22%
Calcium:10.7mg
1.07%