Cheeseburger Pie

Gluten Free
Very Healthy
Health score
61%
Cheeseburger Pie
45 min.
8
973kcal

Suggestions


Are you ready to elevate your weeknight dinners with a delightful twist on a classic favorite? This Gluten-Free Cheeseburger Pie is the perfect solution for those seeking a quick and satisfying meal that doesn’t compromise on flavor or health. With just 45 minutes from prep to table, this dish serves up to 8 hungry mouths, making it ideal for family gatherings or casual dinners.

Imagine a golden, crispy crust made from perfectly pressed hash browns, encasing a mouthwatering filling of lean ground beef, creamy cheese spread, and a touch of seasoning. Each bite bursts with the familiar flavors of a cheeseburger, but in a comforting pie form that is sure to impress even the pickiest eaters. Plus, it’s packed with protein and wholesome ingredients, offering a nutritious spin on a beloved comfort food.

This recipe is not only a hit among adults but also a kid-friendly favorite, making it an excellent choice for a fuss-free lunch or dinner. Serve it alongside refreshing sliced plum tomatoes for a pop of color and freshness. Whether you're hosting a casual get-together or just looking to whip up something special, this Cheeseburger Pie is bound to be a crowd-pleaser!

Ingredients

  • large eggs 
  •  garlic clove minced
  • cups firmly hash browns frozen country style packed thawed
  • pound ground beef lean
  • cup milk 
  • 0.5 medium onion diced
  • 0.5 teaspoon pepper 
  • ounce pasteurized process cheese spread cubed
  • servings plum tomatoes sliced
  • 30  seasoned potatoes shredded
  • 0.5 teaspoon salt divided
  • tablespoons vegetable oil 

Equipment

  • frying pan
  • paper towels
  • oven

Directions

  1. Saut first 3 ingredients, 1/4 teaspoon salt, and pepper in a 10-inch ovenproof skillet over medium-high heat 5 to 7 minutes, stirring until beef crumbles and is no longer pink.
  2. Remove mixture from skillet, and drain. Wipe skillet clean with paper towels.
  3. Heat oil in skillet over medium-high heat; press hash browns into bottom of skillet and evenly up sides with back of a spoon. Cook 5 minutes.
  4. Remove from heat, and spoon beef mixture and cheese spread over hash browns. Stir together milk, eggs, and remaining 1/4 teaspoon salt; pour over cheese spread. Arrange seasoned shredded potatoes around edge of skillet, pressing into meat mixture.
  5. Bake at 350 for 30 minutes or until set.
  6. Let stand 10 minutes.
  7. Serve with plum tomato slices.

Nutrition Facts

Calories973kcal
Protein13.81%
Fat16.93%
Carbs69.26%

Properties

Glycemic Index
34.97
Glycemic Load
109.53
Inflammation Score
-9
Nutrition Score
45.898695738419%

Flavonoids

Naringenin
0.01mg
Isorhamnetin
0.34mg
Kaempferol
6.44mg
Myricetin
0.01mg
Quercetin
7mg

Nutrients percent of daily need

Calories:973.01kcal
48.65%
Fat:18.35g
28.22%
Saturated Fat:6.02g
37.6%
Carbohydrates:168.8g
56.27%
Net Carbohydrates:149.23g
54.26%
Sugar:10.64g
11.83%
Cholesterol:100.78mg
33.59%
Sodium:583.12mg
25.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.67g
67.35%
Vitamin C:170.73mg
206.95%
Vitamin B6:2.75mg
137.33%
Potassium:4011.58mg
114.62%
Fiber:19.58g
78.31%
Manganese:1.46mg
72.83%
Vitamin B3:13.78mg
68.89%
Phosphorus:687.8mg
68.78%
Vitamin B1:0.82mg
54.4%
Magnesium:216.89mg
54.22%
Copper:1.05mg
52.59%
Iron:9.12mg
50.68%
Zinc:5.78mg
38.56%
Folate:143.25µg
35.81%
Vitamin B5:3.47mg
34.71%
Vitamin B2:0.47mg
27.48%
Calcium:264.68mg
26.47%
Vitamin B12:1.55µg
25.77%
Selenium:17.17µg
24.52%
Vitamin K:25.17µg
23.97%
Vitamin A:399.77IU
8%
Vitamin E:0.81mg
5.4%
Vitamin D:0.64µg
4.28%
Source:My Recipes