Cheeseburger Pizza

Gluten Free
Health score
2%
Cheeseburger Pizza
55 min.
8
208kcal

Suggestions


Are you ready to take your pizza night to the next level? Introducing the mouthwatering Cheeseburger Pizza, a delightful fusion of two beloved comfort foods that will satisfy your cravings and impress your family and friends. This gluten-free recipe is not only easy to make but also packed with flavor, making it the perfect choice for lunch, dinner, or any gathering.

Imagine sinking your teeth into a golden-brown crust, generously topped with seasoned ground beef, creamy cheese sauce, and a sprinkle of fresh tomatoes. Each bite is a delicious combination of savory and cheesy goodness that will transport you straight to burger heaven. With just 208 calories per serving, you can indulge without the guilt!

In just 55 minutes, you can whip up this delightful dish that serves eight, making it ideal for parties or family meals. Whether you're a cooking novice or a seasoned chef, this recipe is straightforward and fun to prepare. Plus, the gluten-free aspect means everyone can enjoy a slice of this delectable pizza.

So, gather your ingredients and get ready to create a culinary masterpiece that will have everyone asking for seconds. Cheeseburger Pizza is not just a meal; it's an experience that brings people together around the table. Let's get cooking!

Ingredients

  • lb ground beef 80% lean (at least )
  • 0.5 cup processed cheese food 
  • 0.3 cup processed cheese food 
  • 0.3 cup water hot
  • oz colby cheese shredded
  • 0.3 cup plum tomatoes chopped (Roma)
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 1/2 cup cheese sauce until cheese is melted; set aside.
  2. In medium bowl, stir Bisquick mix, 1/4 cup cheese sauce and the hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth.
  3. Roll dough into 14-inch circle; place on cookie sheet.
  4. Spoon beef mixture over dough to within 2 inches of edge. Fold dough edge over beef mixture.
  5. Bake 25 to 28 minutes or until crust is golden brown.
  6. Sprinkle with cheese and tomato.
  7. Let stand 5 minutes before cutting.

Nutrition Facts

Calories208kcal
Protein25.32%
Fat72.81%
Carbs1.87%

Properties

Glycemic Index
11.5
Glycemic Load
0.23
Inflammation Score
-2
Nutrition Score
7.2204347887765%

Flavonoids

Naringenin
0.07mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:208.45kcal
10.42%
Fat:16.67g
25.65%
Saturated Fat:7.44g
46.49%
Carbohydrates:0.96g
0.32%
Net Carbohydrates:0.84g
0.31%
Sugar:0.57g
0.64%
Cholesterol:56.75mg
18.92%
Sodium:279.57mg
12.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.04g
26.09%
Vitamin B12:1.44µg
23.99%
Phosphorus:192.28mg
19.23%
Zinc:2.82mg
18.82%
Calcium:172.84mg
17.28%
Selenium:11.67µg
16.67%
Vitamin B3:2.47mg
12.34%
Vitamin B6:0.2mg
10.05%
Vitamin B2:0.13mg
7.63%
Iron:1.24mg
6.87%
Potassium:198.28mg
5.67%
Vitamin A:241.37IU
4.83%
Magnesium:15.13mg
3.78%
Vitamin B5:0.35mg
3.54%
Vitamin E:0.4mg
2.67%
Copper:0.05mg
2.46%
Vitamin K:2.24µg
2.13%
Vitamin B1:0.03mg
2.04%
Folate:7.14µg
1.78%
Vitamin C:1.35mg
1.64%
Manganese:0.02mg
1.14%
Vitamin D:0.16µg
1.04%