Cheeseburger Soup

Health score
10%
Cheeseburger Soup
45 min.
8
475kcal

Suggestions


Craving a hearty, comforting meal that tastes like a cheeseburger but without the bun? Look no further than this incredible Cheeseburger Soup! Ready in just 45 minutes, it's the perfect weeknight dinner solution for busy families. This isn't your average soup; it's a flavor explosion that captures all the deliciousness of a classic cheeseburger in a creamy, satisfying bowl.

Imagine tender potatoes mingling with savory ground beef, crispy bacon, and a velvety cheese sauce that melts in your mouth. The subtle kick of jalapeno adds a delightful warmth, while the beef bouillon enhances the savory goodness. Every spoonful is a taste of burger paradise!

What makes this recipe truly special is how easy it is to customize. Want more spice? Add extra cayenne! Prefer less bacon? Adjust to your liking. The beauty of this Cheeseburger Soup lies in its adaptability, allowing you to create a dish that perfectly suits your taste preferences. Perfect for a casual family meal or a cozy gathering with friends, this soup is guaranteed to be a crowd-pleaser. Get ready to impress with a unique and delicious twist on a beloved classic!

With approximately 475 calories per serving, it's a relatively guilt-free way to indulge in your cheeseburger cravings. The balanced macronutrient breakdown (around 21% protein, 60% fat, and 19% carbs) makes it a surprisingly satisfying and nourishing meal. So, grab your saucepan and get ready to transform ordinary ingredients into an extraordinary culinary experience! Let's make some Cheeseburger Soup!

Ingredients

  • tablespoon beef bouillon granules 
  •  carrots grated peeled
  • 0.3 teaspoon cayenne pepper 
  • 0.5 pound bacon crumbled cooked
  • tablespoons flour all-purpose
  • clove garlic minced
  • pound ground beef drained
  •  jalapeno seeded chopped
  • 2.5 cups milk divided
  •  onion chopped
  • oz pasteurized process cheese spread cubed
  • cups potatoes cubed peeled
  • 0.5 teaspoon salt 
  • 1.5 cups water 

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Combine first 8 ingredients in large saucepan; bring to a boil over medium heat. Reduce heat and simmer until potatoes are tender. Stir in ground beef and 2 cups milk.
  2. Whisk together flour and remaining milk in a small bowl until smooth; gradually whisk into soup. Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly. Reduce heat; add cheese and stir until melted.
  3. Add cayenne pepper, if desired. Top with bacon just before serving.

Nutrition Facts

Calories475kcal
Protein20.64%
Fat60.09%
Carbs19.27%

Properties

Glycemic Index
45.57
Glycemic Load
10.45
Inflammation Score
-9
Nutrition Score
18.573913118114%

Flavonoids

Luteolin
0.04mg
Isorhamnetin
0.69mg
Kaempferol
0.55mg
Myricetin
0.02mg
Quercetin
3.29mg

Nutrients percent of daily need

Calories:474.79kcal
23.74%
Fat:30.6g
47.08%
Saturated Fat:11.79g
73.7%
Carbohydrates:22.09g
7.36%
Net Carbohydrates:20.12g
7.32%
Sugar:8.14g
9.05%
Cholesterol:92.96mg
30.99%
Sodium:1149.01mg
49.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.65g
47.29%
Vitamin A:2985.61IU
59.71%
Selenium:25.76µg
36.8%
Vitamin B12:1.94µg
32.34%
Phosphorus:321.5mg
32.15%
Vitamin B3:6.39mg
31.95%
Vitamin B6:0.59mg
29.49%
Zinc:3.8mg
25.31%
Calcium:227.88mg
22.79%
Vitamin B1:0.31mg
20.61%
Potassium:711.49mg
20.33%
Vitamin C:16.35mg
19.82%
Vitamin B2:0.3mg
17.76%
Vitamin B5:1.12mg
11.22%
Iron:2.01mg
11.19%
Magnesium:44.69mg
11.17%
Manganese:0.17mg
8.3%
Fiber:1.97g
7.86%
Copper:0.15mg
7.37%
Vitamin D:1.01µg
6.73%
Folate:23.78µg
5.94%
Vitamin K:4.7µg
4.48%
Vitamin E:0.58mg
3.88%
Source:My Recipes