Cheesecake

Ingredients

• 0.3 teaspoon almond extract 
• 24 ounce cream cheese 
• 5  eggs 
• 0.3 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 0.3 teaspoon vanilla extract 
• 2 tablespoons sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth.
2. Pour into a greased deep dish pie plate.
3. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes.
4. Remove from oven and let cool for 20 minutes.
5. To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth.
6. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
7. Let cool, refrigerate several hours before serving.