Indulge in a delightful treat that perfectly marries the creamy richness of cheesecake with the refreshing chill of ice cream! Our Cheesecake Ice Cream with Strawberry Sauce is not just a dessert; it's a celebration of flavors and textures that will tantalize your taste buds. Made with reduced-fat cream cheese and low-fat vanilla yogurt, this vegetarian-friendly recipe is a guilt-free delight at just 291 calories per serving.
Imagine the luscious creaminess of cheesecake, now transformed into a smooth and velvety ice cream. Each scoop is infused with the bright zest of lemon and a hint of vanilla, making it an irresistible option for any occasion. To elevate this already delectable dessert, we top it with homemade strawberry sauce bursting with the sweetness of ripe strawberries, harmoniously balanced with a touch of sugar and a splash of fresh lemon juice.
But that's not all! The finishing touches of fine graham cracker crumbs and delicate dark chocolate curls add a delightful crunch and a touch of elegance that will impress your family and friends. Perfect for summer evenings or a cozy winter night, this Cheesecake Ice Cream with Strawberry Sauce is sure to be a hit at your next gathering. With a preparation time of only 45 minutes and the joy of sharing it among six people, you’ll find it hard to resist going back for seconds!
