Cheesecake Sandwiches

Ingredients

• 20  chocolate chip cookie mix (2 inch)
• 4 oz philadelphia cream cheese softened ()
• 7 oz baker's milk chocolate dipping chocolate melted
• 2 Tbsp sugar 
• 1 cup cool whip whipped topping thawed

Equipment

• blender

Directions

1. Beat cream cheese and sugar with mixer until blended. Stir in COOL WHIP.
2. Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate.
3. Place in single layer in airtight container.
4. Freeze 3 hours or until firm.