Cheesiest Tomato Soup

Ingredients

• 56 ounce tomatoes whole peeled canned
• 5 cups chicken broth 
• 1 teaspoon basil leaves dried
• 1 teaspoon parsley dried
• 0.5 teaspoon tarragon dried
• 1 pinch thyme leaves dried
• 8 servings salt and pepper to taste
• 3 cups sharp cheddar cheese shredded
• 6 ounce tomato paste canned

Equipment

• food processor
• sauce pan
• blender

Directions

1. In a blender or food processor, puree tomatoes with liquid until smooth.
2. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.