Cheesy Amish Breakfast Casserole

Ingredients

• 1 pound bacon diced sliced
• 1.5 cups curd cottage cheese 
• 9  eggs lightly beaten
• 4 cups hash brown potatoes shredded frozen thawed
• 2 cups cheddar cheese shredded
• 1  onion sweet chopped
• 1.3 cups swiss cheese shredded

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes.
3. Drain.
4. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese.
5. Pour mixture into prepared baking dish.
6. Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes.
7. Let stand 10 minutes before cutting and serving.