Cheesy Apple and Oat Meatloaf

Ingredients

• 0.3 cup apples finely chopped
• 0.5 cup bread crumbs 
• 1  eggs 
• 1 pound ground beef 
• 0.5 pound ground pork 
• 0.5 cup onion finely chopped
• 0.3 teaspoon pepper 
• 0.5 cup cooking oats quick
• 0.5 teaspoon salt 
• 1 cup cheddar cheese shredded
• 2 tablespoons worcestershire sauce 

Equipment

• oven
• mixing bowl
• loaf pan
• kitchen thermometer

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed.
3. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.