Cheesy Apple-Bacon Brunch

Gluten Free
Health score
3%
Cheesy Apple-Bacon Brunch
60 min.
8
431kcal

Suggestions


Indulge in a delightful culinary experience with our Cheesy Apple-Bacon Brunch, a dish that perfectly marries savory and sweet flavors for an unforgettable meal. This gluten-free recipe is not only easy to prepare but also a crowd-pleaser, making it ideal for family gatherings or brunch with friends. Imagine the aroma of crispy bacon wafting through your kitchen, mingling with the sweet scent of baked apples and melted cheddar cheese. It’s a comforting dish that brings warmth and joy to any table.

Ready in just 60 minutes, this brunch masterpiece serves eight, making it perfect for sharing. Each serving is packed with 431 calories, providing a satisfying balance of protein, fat, and carbohydrates. The combination of crispy bacon and tender apples creates a delightful contrast, while the rich cheddar cheese adds a creamy texture that elevates the dish to new heights.

Whether you’re looking for a hearty lunch, a main course for dinner, or a special dish to impress your guests, the Cheesy Apple-Bacon Brunch is sure to become a favorite. Gather your loved ones, and enjoy this deliciously unique recipe that celebrates the best of brunch fare. Get ready to savor every bite!

Ingredients

  • lb bacon sliced
  • cup apples peeled chopped (such as Braeburn, Gala or Honeycrisp)
  • tablespoons sugar 
  • 1.5 cups milk 
  •  eggs 
  • oz cheddar cheese shredded
  • 1.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • knife
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp.
  2. Drain on paper towels. Crumble bacon; set aside.
  3. In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple.
  4. Sprinkle with cheese and bacon.
  5. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

Nutrition Facts

Calories431kcal
Protein16.84%
Fat74.91%
Carbs8.25%

Properties

Glycemic Index
20.89
Glycemic Load
3.66
Inflammation Score
-3
Nutrition Score
10.74347825154%

Flavonoids

Cyanidin
0.25mg
Catechin
0.2mg
Epigallocatechin
0.04mg
Epicatechin
1.18mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:430.69kcal
21.53%
Fat:35.74g
54.98%
Saturated Fat:14.53g
90.79%
Carbohydrates:8.86g
2.95%
Net Carbohydrates:8.48g
3.08%
Sugar:6.99g
7.77%
Cholesterol:153.1mg
51.03%
Sodium:609.56mg
26.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.07g
36.15%
Selenium:27.06µg
38.66%
Phosphorus:302.97mg
30.3%
Calcium:272.83mg
27.28%
Vitamin B2:0.34mg
19.96%
Vitamin B12:1.03µg
17.11%
Zinc:2.19mg
14.58%
Vitamin B1:0.2mg
13.45%
Vitamin B6:0.24mg
12.1%
Vitamin B3:2.37mg
11.87%
Vitamin A:506.39IU
10.13%
Vitamin B5:0.95mg
9.49%
Vitamin D:1.34µg
8.93%
Potassium:249.86mg
7.14%
Magnesium:23.37mg
5.84%
Vitamin E:0.74mg
4.92%
Folate:16.76µg
4.19%
Iron:0.68mg
3.79%
Copper:0.05mg
2.69%
Fiber:0.38g
1.5%
Vitamin K:1.23µg
1.17%
Manganese:0.02mg
1.13%