Cheesy Bacon-Bean Quesadillas

Ingredients

• 8 servings butter melted
• 0.5 pound bacon crumbled cooked
• 11 ounce flour tortillas for burritos, old el paso®
• 1 cup refried beans old el paso®
• 1 cup n chunky salsa thick old el paso®
• 2  scallions chopped
• 2 cups mexican cheese blend shredded
• 1 cup cup heavy whipping cream sour

Equipment

• frying pan
• spatula

Directions

1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through.
3. Cut into wedges.
4. Serve with sour cream and salsa.