Cheesy Bacon Burger Bites

Gluten Free
Cheesy Bacon Burger Bites
50 min.
28
92kcal

Suggestions


Are you ready to elevate your appetizer game? Introducing Cheesy Bacon Burger Bites, the perfect gluten-free treat that will have your guests raving! These delightful bites combine the savory goodness of crispy bacon, juicy ground beef, and creamy cheddar cheese, all wrapped up in a burst of flavor with fresh cherry tomatoes and crunchy romaine lettuce. Whether you're hosting a party, enjoying a family gathering, or simply looking for a delicious snack, these burger bites are sure to impress.

With just 50 minutes of preparation, you can whip up 28 mouthwatering servings that are not only satisfying but also packed with protein. Each bite is a harmonious blend of textures and tastes, making them an irresistible choice for antipasti, starters, or snacks. The combination of smoky bacon and rich cheese creates a flavor explosion that pairs perfectly with the freshness of the tomatoes and lettuce.

These Cheesy Bacon Burger Bites are not just a treat for the taste buds; they are also visually appealing, making them a standout addition to any platter. Plus, they are easy to assemble and serve, thanks to the handy toothpicks that make them perfect for mingling guests. So, gather your ingredients and get ready to impress with this delectable appetizer that will leave everyone wanting more!

Ingredients

  • slices bacon 
  • oz cheddar cheese cut into 1/4-inch cubes ( 1/2 cup)
  • 28  cherry tomatoes 
  •  eggs 
  • lb ground beef 
  • 0.3 cup mayonnaise 
  • 0.3 teaspoon pepper 
  • leaves the of 1 cos lettuce cut into 28 (1 1/2-inch) pieces
  • 0.3 teaspoon salt 
  • teaspoon worcestershire sauce 
  • 28  frangelico 
  • 0.5 cup frangelico 
  • 28  frangelico 
  • 0.5 cup frangelico 

Equipment

  • bowl
  • frying pan
  • paper towels
  • toothpicks

Directions

  1. In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp.
  2. Drain on paper towels. Discard all but 1 tablespoon drippings.
  3. Cut each bacon slice into 4 pieces.
  4. On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
  5. In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
  6. In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

Nutrition Facts

Calories92kcal
Protein19.1%
Fat76.64%
Carbs4.26%

Properties

Glycemic Index
3.89
Glycemic Load
0.02
Inflammation Score
-3
Nutrition Score
3.3960869752842%

Flavonoids

Quercetin
0.19mg

Nutrients percent of daily need

Calories:91.97kcal
4.6%
Fat:7.79g
11.98%
Saturated Fat:2.65g
16.56%
Carbohydrates:0.98g
0.33%
Net Carbohydrates:0.79g
0.29%
Sugar:0.5g
0.56%
Cholesterol:23.84mg
7.95%
Sodium:101.1mg
4.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.36g
8.73%
Vitamin A:376.81IU
7.54%
Vitamin B12:0.41µg
6.87%
Vitamin K:7.19µg
6.85%
Selenium:4.74µg
6.77%
Zinc:0.87mg
5.81%
Phosphorus:52.14mg
5.21%
Vitamin B3:1.01mg
5.05%
Vitamin C:4.02mg
4.88%
Vitamin B6:0.09mg
4.34%
Potassium:105.18mg
3.01%
Vitamin B2:0.05mg
3%
Iron:0.53mg
2.94%
Folate:8.71µg
2.18%
Calcium:21.73mg
2.17%
Vitamin B1:0.03mg
2.13%
Vitamin E:0.29mg
1.91%
Vitamin B5:0.17mg
1.74%
Magnesium:6.18mg
1.54%
Copper:0.03mg
1.46%
Manganese:0.03mg
1.39%