Cheesy Bacon Crescents

Ingredients

• 0.5 cup colby-monterey jack cheese blend shredded
• 8 slices bacon cooked cut in half
• 2 tablespoons salad dressing 
• 0.3 cup tomatoes chopped

Equipment

• bowl
• baking sheet
• oven

Directions

1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
2. Place bacon on center of each rectangle.
3. In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal.
4. Place seam side down on ungreased cookie sheet; press short sides with fork to seal.
5. Cut 2 slits on top.
6. Bake at 375 degrees F 12 to 15 minutes.