Cheesy Bacon Dip

Gluten Free
Cheesy Bacon Dip
45 min.
45
28kcal

Suggestions

Welcome to the ultimate crowd-pleasing appetizer that has captured the hearts of snack lovers everywhere: Cheesy Bacon Dip. Imagine sinking your teeth into a warm, gooey blend of savory flavors that perfectly balances the tangy richness of cottage cheese with the smoky crunch of real bacon bits. This dish is not just a simple snack; it is a culinary experience designed to disappear from your serving platter in minutes, making it the perfect centerpiece for any gathering, from casual game nights to elegant holiday parties. What truly sets this recipe apart is its incredible versatility and accessibility. Despite being packed with flavor, it is entirely gluten-free, ensuring that everyone at your table, regardless of dietary restrictions, can enjoy every delicious bite without worry. The preparation is surprisingly straightforward, requiring minimal effort but delivering maximum impact. By combining fresh green onions, creamy cottage cheese, and a generous layer of melted cheddar and parmesan, you create a dip that is both comforting and sophisticated. The oven-baked method allows the cheeses to meld together into a luscious, bubbly texture that is simply irresistible. At just 28 calories per serving, this dip offers a guilt-free indulgence, allowing you to serve a generous portion to your 45 guests while maintaining a healthy balance. Whether you are pairing it with sturdy crackers or serving it as a light starter, this Cheesy Bacon Dip promises to be the star of your meal. So, preheat your oven, gather your ingredients, and get ready to wow your friends and family with a dish that is as easy to make as it is delicious to eat.

Ingredients

  • 16 oz knudsen cottage cheese 
  •  green onions sliced
  • 0.5 cup parmesan cheese grated kraft
  • 0.3 cup oscar mayer real bacon bits 
  • cup cheddar cheese shredded kraft

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 350F.
  2. Mix all ingredients in large bowl.
  3. Spread into 9-inch pie plate.
  4. Bake 20 to 25 minutes or until hot and bubbly.
  5. Let stand 10 minutes before serving.
  6. Serve with crackers.

Nutrition Facts

Calories28kcal
Protein34.34%
Fat57.12%
Carbs8.54%

Properties

Glycemic Index
1.91
Glycemic Load
0.12
Inflammation Score
-1
Nutrition Score
0.94304347815721%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:28.05kcal
1.4%
Fat:1.78g
2.74%
Saturated Fat:0.95g
5.92%
Carbohydrates:0.6g
0.2%
Net Carbohydrates:0.58g
0.21%
Sugar:0.3g
0.33%
Cholesterol:6.39mg
2.13%
Sodium:92.86mg
4.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.41g
4.81%
Calcium:36.52mg
3.65%
Phosphorus:34.87mg
3.49%
Selenium:2.08µg
2.97%
Vitamin B2:0.03mg
1.88%
Vitamin K:1.74µg
1.65%
Vitamin B12:0.09µg
1.42%
Zinc:0.18mg
1.22%
Vitamin A:56.86IU
1.14%