Cheesy Bacon Pull-Apart Biscuits

Gluten Free
Health score
2%
Cheesy Bacon Pull-Apart Biscuits
50 min.
8
237kcal

Suggestions


Indulge in the ultimate comfort food with our Cheesy Bacon Pull-Apart Biscuits! Perfectly gluten-free and bursting with flavor, these delightful biscuits are a crowd-pleaser that will elevate any meal or gathering. Imagine biting into a warm, fluffy biscuit, oozing with melted sharp Cheddar and mozzarella cheese, and enhanced by the savory crunch of crispy bacon. Each pull-apart piece is a little morsel of joy, making them not just a dish, but an experience to share with family and friends.

Ready in just 50 minutes, this recipe is ideal for busy weeknights or weekend brunches. The combination of rich cheeses and smoky bacon creates a mouthwatering aroma that will have everyone flocking to the kitchen. Plus, with a caloric count of only 237 kcal per serving, you can enjoy these cheesy delights without the guilt!

Whether you’re hosting a game day party, a cozy family dinner, or simply craving a delicious snack, these Cheesy Bacon Pull-Apart Biscuits are sure to impress. So gather your ingredients, preheat your oven, and get ready to pull apart the goodness. Your taste buds will thank you!

Ingredients

  • slices bacon 
  • 1.3 cups milk 
  • tablespoons spring onion chopped
  • 0.3 teaspoon garlic powder 
  • 0.3 teaspoon ground pepper red (cayenne)
  • oz sharp cheddar cheese shredded
  • oz mozzarella cheese shredded
  • 4.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven

Directions

  1. Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
  2. In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness.
  3. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
  4. Bake 15 to 17 minutes or until lightly browned.
  5. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits.
  6. Bake 2 to 4 minutes longer or until cheese is melted.
  7. Sprinkle with bacon and remaining 2 tablespoons onions.
  8. Serve warm.

Nutrition Facts

Calories237kcal
Protein19.5%
Fat74.81%
Carbs5.69%

Properties

Glycemic Index
20.13
Glycemic Load
1
Inflammation Score
-3
Nutrition Score
7.0495652893315%

Flavonoids

Kaempferol
0.06mg
Quercetin
0.48mg

Nutrients percent of daily need

Calories:236.73kcal
11.84%
Fat:19.66g
30.24%
Saturated Fat:9.17g
57.29%
Carbohydrates:3.37g
1.12%
Net Carbohydrates:3.22g
1.17%
Sugar:2.25g
2.5%
Cholesterol:49.06mg
16.35%
Sodium:367.6mg
15.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.53g
23.05%
Calcium:258.54mg
25.85%
Phosphorus:210mg
21%
Selenium:13.07µg
18.68%
Vitamin B12:0.8µg
13.29%
Vitamin B2:0.2mg
11.89%
Zinc:1.54mg
10.26%
Vitamin K:10.24µg
9.75%
Vitamin A:429.8IU
8.6%
Vitamin B1:0.1mg
6.4%
Vitamin B6:0.11mg
5.39%
Vitamin B3:0.98mg
4.9%
Vitamin D:0.71µg
4.7%
Magnesium:16.45mg
4.11%
Potassium:143.81mg
4.11%
Vitamin B5:0.38mg
3.81%
Vitamin E:0.34mg
2.26%
Folate:8.2µg
2.05%
Iron:0.25mg
1.38%
Copper:0.02mg
1.12%
Vitamin C:0.89mg
1.08%