Cheesy Baked Grits

Ingredients

• 0.5 cup butter 
• 16 oz pasteurized cheese product cubed prepared
• 6 large eggs 
• 1 cup regular grits uncooked
• 0.3 cup milk 
• 0.5 teaspoon salt 

Equipment

• oven
• whisk
• baking pan

Directions

1. Prepare 1 cup grits according to package directions; remove from heat, and stir in cheese and butter until blended.
2. Whisk together eggs, milk, and salt. Gradually whisk about one-fourth of hot grits mixture into egg mixture; add to the remaining hot grits mixture, whisking constantly. Spoon mixture evenly into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350 for 40 to 50 minutes or until set.
4. Note: For testing purposes only, we used Velveeta.