Cheesy Baked Grits

Ingredients

• 0.3 cup butter 
• 1 cup grits uncooked
• 1 quart milk 
• 0.5 cup parmesan cheese grated
• 1 teaspoon salt 
• 1 cup cheddar cheese shredded
• 0.5 teaspoon pepper white

Equipment

• oven
• whisk
• pot
• baking pan
• hand mixer

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly.
3. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth.
4. Mix in the Cheddar cheese and 1/3 cup butter.
5. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
6. Bake 1 hour in the preheated oven, until firm.