Cheesy Baked Red Potatoes with Bacon

Ingredients

• 0.5 cup milk cheddar cheese shredded 2% kraft
• 1 Tbsp parsley fresh chopped
• 0.5 cup lite ranch dressing kraft
• 0.3 cup oscar mayer real bacon bits 
• 2 lb potatoes red quartered ( 9)

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Mix first 3 ingredients until blended.
3. Add to potatoes in large bowl; mix lightly.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
5. Bake 55 min. or until potatoes are tender, uncovering after 40 min.
6. Sprinkle with parsley.