Are you looking for a delicious and satisfying dish that can be enjoyed at any time of the day? Look no further than this Cheesy Baked Supper Omelet! Perfect for vegetarians and those seeking a gluten-free option, this omelet is not only easy to prepare but also packed with flavor and nutrition.
Imagine a warm, fluffy omelet filled with vibrant bell peppers and onions, all enveloped in a creamy blend of eggs and sour cream. Topped with a generous helping of shredded cheddar-Monterey Jack cheese, this dish is sure to please everyone at the table. Whether you're serving it for breakfast, brunch, or even a light lunch, the Cheesy Baked Supper Omelet is a versatile meal that can be enjoyed any time of day.
With a preparation time of just 35 minutes, you can whip up this delightful dish with minimal effort. The combination of protein from the eggs and the richness of the cheese makes it a hearty option that will keep you satisfied. Plus, with only 328 calories per serving, you can indulge without the guilt!
Gather your friends and family around the table and serve this scrumptious omelet cut into squares, making it perfect for sharing. It's not just a meal; it's an experience that brings people together. So, roll up your sleeves and get ready to impress with this delightful Cheesy Baked Supper Omelet!
