Cheesy Baked Vidalia Onions

Ingredients

• 4 tablespoons butter 
• 2 tablespoons chicken broth 
• 2 tablespoons cooking wine dry white
• 0.5 teaspoon garlic salt 
• 0.5 teaspoon hot sauce 
• 4 ounces jarlsberg cheese cut into pieces*
• 0.5 teaspoon lemon pepper 
• 1 tablespoon seasoning blend 
• 4 small vidalia onions 
• 2 tablespoons worcestershire sauce 

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Peel onions; cut a thin slice from bottom of each one, forming a base for onions to stand on. Scoop out a shallow hole in top of each onion.
2. Place each onion on a 12-inch square of heavy-duty aluminum foil; wrap sides of each one, forming a basin for liquid. Allow some overhang of foil, leaving tops of onions exposed.
3. Stir together broth and next 3 ingredients; drizzle evenly over onions. Stir together seasoning blend, garlic salt, and lemon pepper.
4. Sprinkle about 2 tablespoons of seasoning mixture over each onion. Top each with 1 tablespoon butter.
5. Press foil edges together; gently twist to seal.
6. Place on a baking sheet.
7. Bake at 400 for 1 hour and 15 minutes. Gently unseal foil edges, leaving onions and liquid in foil cups. Top onions evenly with cheese.
8. Broil 5 1/2 inches from heat 1 to 2 minutes or until cheese melts.
9. Serve immediately.
10. * Swiss cheese, Monterey Jack cheese with peppers, or fontina cheese may be substituted for Jarlsberg cheese.
11. Note: For testing purposes only, we used Morton Natures Seasons Seasoning Blend for seasoning blend.