Cheesy Bean Casserole

Ingredients

• 0.5 teaspoon garlic powder 
• 30 ounce chile-hot kidney beans drained canned
• 29 ounce no-salt-added tomatoes whole drained chopped canned
• 1 cup onion chopped
• 0.3 teaspoon pepper 
• 4 ounces sharp cheddar cheese shredded reduced-fat

Equipment

• frying pan
• oven
• baking pan

Directions

1. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add onion; saut until tender. Stir in beans and next 3 ingredients. Cook 3 minutes or until thoroughly heated, stirring well.
3. Spoon mixture into 4 individual baking dishes or 1 (8-inch) square baking dish; sprinkle with cheese.
4. Bake, uncovered, at 400 for 5 minutes or until cheese melts.
5. Let stand 5 minutes.