Cheesy Biscuit Bean and Beef Casserole

Health score
9%
Cheesy Biscuit Bean and Beef Casserole
35 min.
6
880kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that’s as comforting as it is delicious? Introducing the Cheesy Biscuit Bean and Beef Casserole—a delightful fusion of flavors that will have your family asking for seconds! This hearty casserole combines the rich, savory taste of ground beef with a medley of beans, all enveloped in a sweet and tangy barbecue sauce. The pièce de résistance? Fluffy, golden-brown biscuit pieces topped with a generous sprinkle of cheddar cheese that melts to perfection in the oven.

Not only is this casserole a crowd-pleaser, but it also comes together in just 35 minutes, making it an ideal choice for busy weeknights or casual gatherings. With each serving packed with 880 calories, it’s a filling meal that satisfies both hunger and taste buds. Whether you’re serving it as a main course, a side dish, or a hearty lunch, this casserole is versatile enough to fit any occasion.

So, gather your ingredients and get ready to indulge in a comforting dish that brings warmth and joy to the table. The Cheesy Biscuit Bean and Beef Casserole is sure to become a staple in your recipe repertoire, delighting everyone with its irresistible combination of flavors and textures. Let’s get cooking!

Ingredients

  • 21 oz brown sugar with bacon and brown sugar sauce, undrained canned
  • 0.5 cup barbecue sauce 
  • 10.2 oz biscuits refrigerated separated cut into 6 pieces canned
  • 15.8 oz great northern beans rinsed drained canned
  • 16 oz kidney beans rinsed drained canned
  • 0.5 lb ground beef 80% lean (at least )
  • 0.5 cup onion chopped
  • oz cheddar cheese shredded finely

Equipment

  • frying pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce.
  3. Heat to boiling, stirring occasionally.
  4. Pour into baking dish. Immediately top hot mixture with biscuit pieces.
  5. Sprinkle with cheese.
  6. Bake 18 to 20 minutes or until biscuits are golden brown and baked through.

Nutrition Facts

Calories880kcal
Protein9.63%
Fat19.52%
Carbs70.85%

Properties

Glycemic Index
28.5
Glycemic Load
18.87
Inflammation Score
-6
Nutrition Score
20.258695804554%

Flavonoids

Isorhamnetin
0.67mg
Kaempferol
0.09mg
Quercetin
2.71mg

Nutrients percent of daily need

Calories:880.19kcal
44.01%
Fat:19.45g
29.93%
Saturated Fat:6.08g
37.97%
Carbohydrates:158.82g
52.94%
Net Carbohydrates:150.08g
54.58%
Sugar:107.83g
119.81%
Cholesterol:36.77mg
12.26%
Sodium:1011.43mg
43.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.59g
43.18%
Phosphorus:504.5mg
50.45%
Manganese:0.83mg
41.45%
Fiber:8.73g
34.93%
Selenium:22.86µg
32.66%
Folate:122.49µg
30.62%
Iron:5.34mg
29.67%
Vitamin B1:0.42mg
28.22%
Potassium:882.61mg
25.22%
Calcium:252.01mg
25.2%
Magnesium:91.29mg
22.82%
Zinc:3.21mg
21.37%
Vitamin B3:4.2mg
21.01%
Vitamin B2:0.35mg
20.63%
Copper:0.37mg
18.29%
Vitamin B6:0.37mg
18.27%
Vitamin B12:0.98µg
16.28%
Vitamin B5:0.87mg
8.66%
Vitamin E:1.07mg
7.14%
Vitamin K:6.47µg
6.16%
Vitamin C:2.7mg
3.28%
Vitamin A:149.3IU
2.99%