Cheesy Biscuit Bean ‘n Beef Casserole

Health score
9%
Cheesy Biscuit Bean ‘n Beef Casserole
35 min.
6
880kcal

Suggestions


Are you looking for a hearty and delicious dish that brings comfort to the table? Look no further than our Cheesy Biscuit Bean ‘n Beef Casserole! This delightful casserole is a perfect blend of flavors and textures, making it an ideal choice for lunch, dinner, or even as a side dish for gatherings. With a rich combination of baked beans, kidney beans, and ground beef, this recipe is not only satisfying but also packed with protein to keep you energized throughout the day.

The star of this dish is undoubtedly the fluffy, golden-brown biscuits that sit atop the savory bean and beef mixture. As they bake, they soak up the delicious flavors from the barbecue sauce and the hearty beans, creating a mouthwatering experience in every bite. Topped with a generous sprinkle of shredded Cheddar cheese, this casserole is a cheesy lover's dream come true!

Ready in just 35 minutes, this recipe is perfect for busy weeknights when you want something quick yet fulfilling. Whether you're feeding a family of six or hosting friends for a casual get-together, this Cheesy Biscuit Bean ‘n Beef Casserole is sure to impress. So grab your ingredients and get ready to enjoy a comforting meal that will leave everyone asking for seconds!

Ingredients

  • 21 oz brown sugar with bacon and brown sugar sauce, undrained canned
  • 0.5 cup barbecue sauce 
  • 10.2 oz biscuits refrigerated separated cut into 6 pieces pillsbury® canned
  • 15.8 oz great northern beans rinsed drained canned
  • 16 oz kidney beans rinsed drained canned
  • 0.5 lb ground beef 80% lean (at least )
  • 0.5 cup onion chopped
  • oz cheddar cheese shredded finely

Equipment

  • frying pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce.
  3. Heat to boiling, stirring occasionally.
  4. Pour into baking dish. Immediately top hot mixture with biscuit pieces.
  5. Sprinkle with cheese.
  6. Bake 18 to 20 minutes or until biscuits are golden brown and baked through.

Nutrition Facts

Calories880kcal
Protein9.63%
Fat19.52%
Carbs70.85%

Properties

Glycemic Index
28.5
Glycemic Load
18.87
Inflammation Score
-6
Nutrition Score
20.258695804554%

Flavonoids

Isorhamnetin
0.67mg
Kaempferol
0.09mg
Quercetin
2.71mg

Nutrients percent of daily need

Calories:880.19kcal
44.01%
Fat:19.45g
29.93%
Saturated Fat:6.08g
37.97%
Carbohydrates:158.82g
52.94%
Net Carbohydrates:150.08g
54.58%
Sugar:107.83g
119.81%
Cholesterol:36.77mg
12.26%
Sodium:1011.43mg
43.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.59g
43.18%
Phosphorus:504.5mg
50.45%
Manganese:0.83mg
41.45%
Fiber:8.73g
34.93%
Selenium:22.86µg
32.66%
Folate:122.49µg
30.62%
Iron:5.34mg
29.67%
Vitamin B1:0.42mg
28.22%
Potassium:882.61mg
25.22%
Calcium:252.01mg
25.2%
Magnesium:91.29mg
22.82%
Zinc:3.21mg
21.37%
Vitamin B3:4.2mg
21.01%
Vitamin B2:0.35mg
20.63%
Copper:0.37mg
18.29%
Vitamin B6:0.37mg
18.27%
Vitamin B12:0.98µg
16.28%
Vitamin B5:0.87mg
8.66%
Vitamin E:1.07mg
7.14%
Vitamin K:6.47µg
6.16%
Vitamin C:2.7mg
3.28%
Vitamin A:149.3IU
2.99%