Cheesy Black Bean and Corn Chili

Ingredients

• 45 ounce black beans rinsed drained canned
• 28 ounce canned tomatoes crushed canned
• 2.5 ounce chili seasoning original seasoning mix® such as French's Chili-O
• 4  green onions chopped
• 1 pound ground beef lean
• 1 pound processed cheese food cubed velveeta® such as
• 1 cup water 
• 15.3 ounce kernel corn whole undrained canned

Equipment

• frying pan
• pot

Directions

1. Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes.
2. Drain excess grease.
3. Place ground beef mixture into a large soup pot over medium heat.
4. Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.
5. Cover the chili and cook 1 hour; add processed cheese cubes, allow to melt, and stir into the chili until smooth just before serving.