Cheesy Black Bean Mash

Ingredients

• 30 oz black beans rinsed drained canned
• 1  garlic clove minced
• 1  jalapeno minced seeded
• 1 tablespoon olive oil 
• 1 small onion chopped
• 0.5 teaspoon salt 
• 4 oz mexican four-cheese blend shredded
• 0.3 cup vegetable broth 

Equipment

• food processor
• frying pan

Directions

1. Process beans and broth in a food processor 10 to 15 seconds or until smooth.
2. Saut onion and jalapeo pepper in hot oil in a large skillet 4 to 5 minutes or until tender.
3. Add garlic, and saut 1 minute.
4. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted.
5. Serve immediately.