Cheesy BLT Mini Sandwiches

Gluten Free
Cheesy BLT Mini Sandwiches
35 min.
12
58kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist on a classic favorite? Introducing Cheesy BLT Mini Sandwiches, the perfect gluten-free treat that will leave your guests craving more! These bite-sized wonders combine the beloved flavors of a traditional BLT with a cheesy, creamy twist that makes them irresistible.

In just 35 minutes, you can whip up a platter of these scrumptious mini sandwiches, making them an ideal choice for any gathering, whether it's a casual get-together, a festive party, or a cozy family snack. Each sandwich is packed with the vibrant taste of fresh cherry tomatoes, the savory crunch of crispy bacon, and the refreshing crunch of lettuce, all brought together with a luscious blend of Cheddar and Monterey Jack cheese.

Not only are these mini sandwiches a feast for the taste buds, but they also boast a low-calorie count of just 58 kcal per serving, allowing you to indulge without the guilt. With a delightful balance of protein, healthy fats, and minimal carbs, they fit perfectly into a variety of dietary preferences.

So, gather your friends and family, and get ready to impress them with these Cheesy BLT Mini Sandwiches. They are sure to be the star of the show, making every bite a delicious celebration of flavor!

Ingredients

  •  cherry tomatoes sliced
  • 0.5 cup bacon crumbled cooked
  • tablespoons spring onion chopped (2 medium)
  • 0.5 cup lettuce shredded
  • oz monterrey jack cheese shredded
  • 0.3 cup salad dressing 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle.
  2. Cut into 24 squares; place on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until deep golden brown.
  4. Remove to cooling rack.
  5. Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise.
  6. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.

Nutrition Facts

Calories58kcal
Protein20.18%
Fat69.36%
Carbs10.46%

Properties

Glycemic Index
7.58
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
2.1186956633692%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:58.11kcal
2.91%
Fat:4.48g
6.89%
Saturated Fat:1.66g
10.39%
Carbohydrates:1.52g
0.51%
Net Carbohydrates:1.38g
0.5%
Sugar:1.09g
1.21%
Cholesterol:8.87mg
2.96%
Sodium:173.98mg
7.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.93g
5.87%
Vitamin K:6.88µg
6.56%
Selenium:3.27µg
4.67%
Phosphorus:44.37mg
4.44%
Calcium:39.12mg
3.91%
Vitamin C:2.88mg
3.49%
Vitamin B3:0.58mg
2.88%
Vitamin A:120.88IU
2.42%
Vitamin B1:0.03mg
2.28%
Vitamin B6:0.04mg
2.2%
Zinc:0.31mg
2.1%
Vitamin B2:0.03mg
1.96%
Potassium:64.5mg
1.84%
Vitamin E:0.25mg
1.66%
Vitamin B12:0.09µg
1.51%
Magnesium:4.49mg
1.12%
Iron:0.2mg
1.11%
Manganese:0.02mg
1.04%