Warm up your day with a delightful bowl of Cheesy Broccoli-Potato Soup, a comforting dish that’s perfect for lunch or dinner. This gluten-free recipe is not only quick to prepare, taking just 15 minutes, but it also serves up to six people, making it ideal for family gatherings or meal prep for the week ahead.
Imagine the rich, creamy texture of this soup, enhanced by the vibrant green of fresh broccoli and the heartiness of tender chicken. The combination of Swiss cheese adds a delightful nuttiness that melts beautifully into the broth, creating a luscious, cheesy experience in every spoonful. With a caloric count of just 269 kcal per serving, you can indulge without the guilt!
This soup is a fantastic way to sneak in some vegetables while satisfying your cravings for comfort food. The use of frozen broccoli ensures that you can whip this up any time of the year, and the dry mashed potatoes provide a quick thickening agent that gives the soup its signature creamy consistency. Whether you’re looking for a quick weeknight meal or a cozy dish to share with loved ones, this Cheesy Broccoli-Potato Soup is sure to become a favorite in your kitchen.
