Cheesy Brunch Casserole

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons butter melted
• 16 ounce cartons egg substitute 
• 0.5 cup less-sodium chicken broth fat-free
• 1 pound turkey sausage italian
• 2 cups milk 2% reduced-fat
• 6 ounces cheddar cheese shredded extra-sharp reduced-fat
• 0.5 teaspoon onion powder 
• 5 cups herb-seasoned stuffing mix (such as Pepperidge Farm)

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 32
2. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
3. Drain.
4. Place sausage in a large bowl; add stuffing mix, tossing to combine.
5. Place stuffing mixture in a 13 x 9-inch baking dish coated with cooking spray.
6. Drizzle stuffing mixture with broth and butter; sprinkle with cheese.
7. Combine milk and remaining ingredients, stirring with a whisk; pour milk mixture over stuffing mixture.
8. Bake at 325 for 40 minutes or until set.
9. Let casserole stand 5 minutes before serving.