If you're looking for a delightful side dish that satisfies both your taste buds and dietary needs, look no further than this Cheesy Chard Gratin! Not only is it gluten-free, but it also brings a burst of flavor and creamy richness that makes it perfect for any meal. Imagine succulent chard, gently cooked to perfection, enveloped in a luscious layer of double cream and tangy wholegrain mustard. Each bite is a heavenly combination of earthy greens and the nutty depth of Gruyère cheese.
This gratin is incredibly easy to prepare and ready in just 50 minutes, making it an ideal option for weeknight dinners or special occasions alike. The vibrant colors of the chard create an inviting presentation, while the bubbling, golden top dusted with Parmesan adds an irresistible appeal as it comes out of the oven. Serve it hot, straight from the dish, and watch as your guests ooh and aah over this delightful side. Not only will it complement your main courses beautifully, but it's also hearty enough to stand alone as a light meal.
With its rich flavors and comfort-food charm, this Cheesy Chard Gratin is sure to become a favorite in your kitchen. Grab your frying pan, heat up the oven, and get ready to indulge in a scrumptious side that elevates your dining experience!
