Cheesy Cheeseburger Mac

Ingredients

• 2  green onions sliced
• 1 lb ground beef 
• 0.8 cup milk 
• 1 large tomatoes chopped
• 0.3 cup heinz tomato ketchup 
• 12 oz velveeta shells & cheese dinner 
• 1.3 cups water 

Equipment

• frying pan

Directions

1. Brown meat in large skillet; drain.
2. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
3. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.