Cheesy Chicken and Pineapple

Ingredients

• 8 ounce monterrey jack cheese thinly sliced
• 15.3 ounce pineapple rings drained canned
• 6  chicken breast halves boneless skinless thinly sliced

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken breast slices on a baking sheet in a single layer.
3. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. Top each slice of chicken with 1 to 1 1/2 pineapple rings and a slice of Monterey Jack cheese.
4. Continue baking in the oven until cheese is melted, about 5 minutes more.