Cheesy Chicken and Rice

Ingredients

• 2 cups broccoli florets fresh
• 1.3 cups chicken broth fat-free reduced-sodium
• 2 cups rice white instant uncooked
• 1 Tbsp oil 
• 1 lb chicken breasts boneless skinless
• 4 oz velveetaâ cut into 1/2-inch cubes
• 4 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium heat.
2. Add chicken; cook 6 to 7 min. on each side or until done (165F).
3. Remove chicken from skillet; cover to keep warm.
4. Add broth to skillet. Bring to boil.
5. Stir in rice, broccoli and VELVEETA. Top with chicken; cover. Cook on low heat 5 min.
6. Remove chicken from skillet. Stir rice mixture until VELVEETA is completely melted and mixture is well blended.
7. Serve chicken with the rice mixture.